Then I let it cook for another 20 minutes, at this point the cake was perfectly done. So I recently made the cake again, at 30 minutes I added a lightly greased piece of foil on top of the cake to cover it and prevent it from browning too much. While most everyone has had success with this recipe a few readaers complained of an underbaked cake. Everyone's oven is different so I highly suggest checking the cake at a total of 55 minutes just in case your oven runs very warm. ⏲️ How long to bakeīake for 40 minutes then place a piece of foil on top to prevent the lemon curd from turning too dark, place back in the oven for an additional 20-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Place ⅓ of lemon loaf cake batter in the prepared cake pan and place ⅓ of lemon curd in dollops on top use a butter knife to slightly swirl the curd, and repeat two more times ending with lemon curd. ![]() Do not over mix the batter, you want it just combined. Add the Greek yogurt, and mix to combine. Mix in lemon juice (the mixture may look curdled that is totally fine). Then the oil and mix for another minute or two. In a bowl of an electric mixer fitted with the paddle attachment or large mixing bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor.Īdd the room temperature butter and mix for 3-4 minutes, so it's nice and fluffy. In a medium bowl whisk together the flour, baking powder, and salt. Think about it -what one person scoops into a "cup" is completely different from what someone else scoops! ![]() This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. The texture of this lemon cake is thick, soft, and dense, this is not a light and airy cake, but that's what I love about it!įirst things first, you need lemon curd, you can make your own but keep in mind it does need to chill in the fridge for a few hours or you can use store-bought.īaking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. ![]() This was the perfect treat, my whole family loved it. I love that in this lemon curd loaf cake you can see the swirls of the lemon curd. I based the recipe loosely off of my wildly popular l emon and raspberry loaf cake. Last week I made my tart lemon curd recipe, the recipe makes a fair bit so I had leftovers, what to make I thought? So many ideas- Eton mess, lemon curd biscuits, cheesecake with lemon curd, lemon layer cake with lemon curd filling, then I decided on a lemon loaf cake that would be swirled with lemon curd. My mom has a lemon tree so I am lucky enough to have fresh lemons pretty much whenever I want. I love lemon on just about anything, squeeze it on top of some soup, with salmon, in my tea, in a cake.you get it. Lately, lemons have been ruling my house. This lemon cake is swirled with lemon curd all throughout for an extra tangy-sweet dessert! Use homemade or store-bought lemon curd! Serve with a cup of tea, you just can't beat lemon cake. ![]() Lemon Curd Loaf Cake is the perfect afternoon treat.
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